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Homemade Spiced Apple Juice: A Warm and Healthy

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There’s nothing quite like the aroma of spiced apple juice simmering on the stove—cinnamon, cloves, and citrus peels mingling with sweet apples to create a drink that’s equal parts comforting and invigorating. Whether you’re hosting a holiday gathering, craving a healthy alternative to sugary beverages, or simply want to warm up on a chilly evening, this homemade spiced apple juice recipe is your go-to. Unlike store-bought versions, this drink lets you control the ingredients, skip artificial additives, and customize flavours to suit your taste. this spiced apple cider recipe is a must-try. Let’s dive in! 

A steaming mug of spiced apple juice, cinnamon sticks, whole cloves, sliced apples, and orange/lemon peels.


Ingredients for Spiced Apple Juice

A top shot of all ingredients arranged artistically: apple juice carton, cinnamon sticks, cloves, citrus peels, Granny Smith apples, and sliced lemons/oranges.


(Serves 6–8)  
  • 8 cups (2 litres) 100% apple juice (unsweetened preferred)  
  • 2 cinnamon sticks, lightly crushed  
  • 6 whole cloves  
  • 4 strips of orange peel (organic, if possible)
  • 4 strips of lemon peel  
  • 2 apples, cored, peeled and thinly

Step-by-Step Instructions

On the left a spice apple in a pot. On the right a cup of Spiced Apple Juice


How to Make Spiced Apple Juice in 20 Minutes

  1. Simmer the Spices: In a large pot, combine the apple juice, cinnamon sticks, cloves, orange peel, and lemon peel. Heat over medium until it reaches a gentle simmer, avoiding a full boil.
  2. Infuse the Flavors: Reduce heat to low, cover, and let the mixture steep for 15–20 minutes. Stir occasionally to blend the spices.  
  3. Add the Apples: Toss in the sliced Granny Smith apples during the last 5 minutes of simmering for a fresh, tart contrast.
  4. Strain and Serve: Remove from heat. Use a fine-mesh strainer to discard solids. Serve warm in mugs, garnished with a cinnamon stick or apple slice.  

Slow Cooker Variation 

For a hassle-free method, place all ingredients in a slow cooker and let it do the work. Cook on LOW for 2–3 hours. Perfect for parties! 

Benefits and Nutritional of Spiced Apple Juice

Spiced Apple Juice with ingredients for Benefits and Nutritional


Why This Recipe is a Healthy Choice? This healthy spiced apple juice isn’t just delicious—it’s packed with benefits and Nutritional: 

The Benefits of Spiced apple juice:

  • Cinnamon: Regulates blood sugar and reduces inflammation. 
  • Cloves: Rich in antioxidants and supports digestion.
  • Citrus Peels: Boost vitamin C and add a zesty brightness.
  • Apples: Provide fibre and natural sweetness without added sugar.

Nutrition per serving (1 cup):


Nutrient
Amount per Serving
% Daily Value (DV)
Calories
120
-
Sugar
24 g (natural)
-
Vitamin C
15% DV
15%
Fibre
2 g
-

Customizations & Pro Tips

Spiced Apple Juice Variations for Every Diet

  • Sugar-Free: Use unsweetened apple juice and add a dash of stevia or monk fruit.
  • Immune-Boosting: Add 1-inch fresh ginger or ½ tsp turmeric during simmering.
  • Kid-Friendly: Skip cloves (they can be strong) and add a splash of pineapple juice.
  • Mulled Apple Juice Twist: For a deeper flavour, add 1-star anise and 2 cardamom pods. 

Storage Tips

  • Refrigerate leftovers for up to 5 days. Reheat gently on the stove. 
  • Freeze in ice cube trays to add spiced flavour to smoothies! 

How to Enjoy Your Spiced Apple Juice

  • Pair with a cheese board or spiced nuts for a cosy night in.
  • Serve in mugs with a cinnamon-sugar rim for festive gatherings.
  • Chill leftovers and mix them with sparkling water for a refreshing summer drink.

Conclusion

There you have it—the ultimate spiced apple juice recipe that’s as versatile as it is delicious. Whether you’re sipping it by the fireplace or serving it at your next holiday party, this drink is sure to become a seasonal staple. Don’t forget to tag us on social media when you try it—we love seeing your cosy creations! 

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Your Spiced Apple Juice FAQs


Can I store spiced apple juice?
Yes! for up to 3 days. Reheat gently before serving.
Can I use whole apples instead of juice
Absolutely! Simply chop 6 apples, simmer with water and spices, then strain for a natural homemade spiced apple juice.
What’s the difference between apple cider and spiced apple juice?
Apple cider is typically unfiltered and more robust in flavour, whereas spiced apple juice is smoother and often clearer.
Can I make this in advance?
Absolutely! The flavours deepen overnight. Reheat before serving.
What apples work best?
Granny Smith adds tartness, but Honeycrisp or Fuji work for sweeter profiles.
How do I make it keto-friendly?
Use unsweetened apple juice sparingly and add keto-approved sweeteners.
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Author of Homemade Juices

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